Christmas Menu

(From December 4th to December 24th)

*Excluding Sundays*


2 courses £25pp

3 courses £32pp


Smoked Cheese & Tomato Gougeres                                                                        £3

House Bread, Whipped Pork Dripping, Cultured Butter                                                £3

Marinated Anchovies                                                                                            £3.50

Gordal Olives                                                                                                      £3.50



Cider Cured Sea Trout, Granny Smith Apple, Horseradish

Maple Glazed Celeriac, Pickled Shiitakes, Chestnuts, Cheddar

Confit Duck Rillettes, Chutney, Toast

Lamb Scrumpet, Green Sauce, Watercress



Rolled Pork Belly, Pear & Chestnut Stuffing, Roast Potatoes, Carrot, Cabbage

Rolled Turkey Breast, Roast Potatoes, Pigs in Blankets, Carrot, Cabbage

Roast Butternut Squash, Smoked Cheese Custard, Hazelnut Dukkha, Sage

Pan Roast Hake, Celeriac Velouté, Braised Celery, Lovage



Sprouts & Bacon                                                                                                  £3.50

Roasties                                                                                                             £3.50

Roast Parsnips                                                                                                     £3.50



Warm Mince Pies, Whipped Cream                                                              

Christmas Pudding, Brandy Sauce

Parkin, Butterscotch Sauce, Chantilly                                                            

Dark Chocolate Torte, Cranberry Sorbet

Selection of British Cheeses from The Courtyard Dairy


*Ingredients Subject to Change*

Add a Carafe (500ml) of House Wine for £10

Add a Bottle of House Wine for £16