2 plates for £12

3 plates for £18

 

Snacks

Smoked Cheese & Tomato Gougeres                                                                    £3

House Bread, Whipped Pork Dripping, Cultured Butter                                            £3

Marinated Anchovies                                                                                        £3.50

Gordal Olives                                                                                                  £3.50

Lishman’s Charcuterie                                                                                       £5

Monkfish Fritters, Seaweed Salt, Malt Vinegar Mayonnaise                                        £5.50

 

Plates

Lamb Scrumpet, Minted Green Sauce, Rainbow Chard

Cured Sea Trout, Pickled Kohlrabi, Radish, Orange Ponzu

Maple-Glazed Celeriac, Soy Pickled Shiitake, Hazelnut, Maple Brown Butter, Parmesan

Miso-Glazed Carrot, Rainbow Chard, Puffed Rice, Spring Onion, Sesame Mayo

Spiced Fried ‘Free Range’ Chicken, Buttermilk & Dill

Pan Roasted Coley, Braised Celery, Onion & Madeira Veloute, Lovage

 

Sides

Steamed January King Cabbage, Spiced Butter, Crispy Capers                                    £3.50

Seasonal Golden Beets, Pistachio, Caraway & Sultana Salad                                      £3.50

Crispy Potato Terrine, Pickled Onion, Mrs Kirkham's Cheddar                                    £4

 

Desserts

Spiced Parsnip Cake, Goats Yoghurt Sorbet, Blackberry, Pecan Nuts                            £6

Cinnamon Ring Doughnut, Crème Fraiche Sorbet, Caramelised Pear                           £7

Dark Chocolate, Caramel & Cherry Torte, Sour Cherry Sorbet, Walnut Granola            £8

Ginger Parkin, Toffee Sauce, Clotted Cream                                                           £8

Courtyard Dairy Cheeseboard (Served with Plum Chutney & Crackers)                       £8.50

   

 

*Served 12pm Until 2pm Wednesday – Saturday*

 &

*Served 5:30pm Until 7pm Wednesday – Friday*

*Dishes and Prices Subject To Change*